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	<title>Comments on: Blue Hill: Conscientious Calvinist Cuisine</title>
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	<link>http://fatandhappyfoodslut.com/2009/08/10/blue-hill-haute-presbyterian-veggie-fare/</link>
	<description>The Unblogged Meal is Not Worth Eating</description>
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		<title>By: Anonymous</title>
		<link>http://fatandhappyfoodslut.com/2009/08/10/blue-hill-haute-presbyterian-veggie-fare/#comment-2804</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 12 Aug 2009 13:04:01 +0000</pubDate>
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		<description><![CDATA[It&#039;s not self-righteous in any way, but it does feel a bit austere at times.   Try throwing in the slow poached egg for a little buttery richness.  It&#039;s not steak Rossini, but at least you won&#039;t go home craving pizza!]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s not self-righteous in any way, but it does feel a bit austere at times.   Try throwing in the slow poached egg for a little buttery richness.  It&#8217;s not steak Rossini, but at least you won&#8217;t go home craving pizza!</p>
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		<title>By: tigerdog</title>
		<link>http://fatandhappyfoodslut.com/2009/08/10/blue-hill-haute-presbyterian-veggie-fare/#comment-2800</link>
		<dc:creator><![CDATA[tigerdog]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 00:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://fatandhappyfoodslut.com/?p=250#comment-2800</guid>
		<description><![CDATA[Maybe the era of big flavor pork part dining has left my taste buds addled by excess intensity.  Maybe I can&#039;t appreciate the subtleties in food more like an old school French wine than oaked up California Chardonnay and fruit bomb Zinfandel.   Perhaps I need some time to reset my palate before delving into this type of food.]]></description>
		<content:encoded><![CDATA[<p>Maybe the era of big flavor pork part dining has left my taste buds addled by excess intensity.  Maybe I can&#8217;t appreciate the subtleties in food more like an old school French wine than oaked up California Chardonnay and fruit bomb Zinfandel.   Perhaps I need some time to reset my palate before delving into this type of food.</p>
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