Comments for Fat and Happy Food Slut

Comment on Writing a Wrong: Sample Restaurant Complaint Letter by athi

athi — Fri, 03 Feb 2012 06:00:57 +0000

look at the richness of the language. I started love english language by looking at this letter.

Comment on Sifton’s Last Review by Anonymous

Anonymous — Thu, 26 Jan 2012 19:10:11 +0000

I was wrong; so was Sifton.

Comment on Doughnuts with Danny: Morning Meals in Mr. Meyer’s Neighborhood by Anonymous

Anonymous — Thu, 26 Jan 2012 18:42:18 +0000

Went back to Untitled. Coffee continues to astound, even with Sant Ambroeus across the street. That said, “cheesy grits with poached eggs and chard” would be better labeled “chunky, lumpy grits in pool of butter with eggs and chard.” Butter pool looked like movie popcorn butter but tasted fine. Bourbon bread as good as ever.

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Comment on Writing a Wrong: Sample Restaurant Complaint Letter by fat

fat — Tue, 15 Nov 2011 08:28:29 +0000

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Comment on Writing a Wrong: Sample Restaurant Complaint Letter by Anonymous

Anonymous — Mon, 07 Nov 2011 19:31:07 +0000

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Comment on Sifton’s Last Review by Anonymous

Anonymous — Wed, 12 Oct 2011 01:58:44 +0000

So it was Per Se. How many people can name the current chef? I’m sure PS is delightful, but it’s been a while since anyone mentioned a new dish coming out of there. It seems to me that a top place in NYC should be changing the food world, not just conserving it.

Comment on Doughnuts with Danny: Morning Meals in Mr. Meyer’s Neighborhood by Anonymous

Anonymous — Sun, 09 Oct 2011 15:59:22 +0000

Doughnuts have been bricklike of late. Golden age is over. Someone’s baking on Friday and taking off.

Comment on Sifton’s Last Review by Anonymous

Anonymous — Thu, 06 Oct 2011 23:08:03 +0000

Sifton is the first Times critic to have grown up eating in restaurants as fancy as those he now reviews. And he’s still wearing the little boy’s night out uniform of blue blazer and khakis. And like a boy, he’s still not paying for dinner! Pretty soon it’s going to be Peter Pan neverland time, since from now on he’s about as likely to whip out a Mastercard as Gael Greene.

Comment on Doughnuts with Danny: Morning Meals in Mr. Meyer’s Neighborhood by Anonymous

Anonymous — Sat, 10 Sep 2011 23:07:54 +0000

Granted, it’s not always wonderful in Danny Land. For instance, something about September seems to throw off the UES Shack. Burgers get overcooked, custard comes out dripping and melted, and some counter folks stop making eye contact, taking names for orders or even leaving theirs on tickets. They make it abundantly clear that they’d rather be somewhere else and leave you feeling like you would rather be somewhere else, too. Granted, it’s all better than BK down the block, but no one waits in line for an hour for a Whopper.